dooger.org

Hope may be at hand to make Brett’s Dehyrated Wine drinkable.  Per a recent posting in the New Scientist, wine can be aged by passing lots of current through it. 

I quote:

Pass an undrinkable, raw red wine between a set of high-voltage electrodes and it becomes pleasantly quaffable.

Alas, this still has the label "don’t try this at home kids" so we’ll be waiting a while…